August 13, 2022
Make the classic Macroni

In this article, we have the complete guide on How To Make the classic Macroni. Whether you’re heading to the backyard grill or wanting to make a delicious side dish for a midnight snack, macaroni salad is a classic choice. This recipe is made with hard-boiled eggs, chopped vegetables, and a deliciously flavored mayonnaise dressing. Very easy to assemble, perfect for summer barbecues. Keep in mind that it contains eggs and mayonnaise. It may get worse if left in a warm temperature for a long time. Refrigerate this macaroni salad before serving so that the ingredients are not damaged. Macaroni salad goes great with rotisserie chicken, pulled pork, and smoked meat, and can be used as a base for a light lunch with tuna or boiled chicken.

Make the classic Macroni


2-boiled eggs chopped

1/4 cup chopped celery

1/4 cup chopped onion, and carrot

1/3 to 1/2 cup mayonnaise

2 teaspoons of sugar

2 teaspoons vinegar

1/2 teaspoon salt or taste

1/2 teaspoon mustard

Taste freshly ground pepper

2 cups of cooked macaroni, drained, rinsed, and cooled

How To Make It

Step 1:

Bring a large pot of salt water to a boil. Add macaroni and simmer for about 8 minutes until tender. Rinse with cold water and drain.

Step 2:

In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt, and pepper. Stir in the onion, celery, green pepper, carrot, and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

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